Air fryers have been gaining popularity in the recent cost of living crisis. They’re a lot less energy intensive on your wallet since you’re no longer using your oven. If you’ve never used an air fryer before, then you might now be wondering how to use one…
Air fryers are a way to cook food using hot air rather than oil. They typically use less energy and act as a mini ovens with features similar to those of pressure cookers.
Air fryers don’t need oil to cook food, since they use the process of convection heating. This is different from deep fat fryers and pressure cookers which require oil to cook and add flavour to your dinner. It means that you can make foods like chips and fried chicken in an air frying appliance without all of the extra calories too!
One thing that sets deep fryers apart is that they take longer to cook food than other types of fryers. They also work with a smaller capacity which means you may need to wait for more time if you’re working on something big. Air fryers are a great alternative to deep frying food. They’re quicker and also good for people wanting healthier cooking choices or looking to save money on the power bill.
How Does an Air Fryer Actually Work?
An air fryer uses hot air instead of oils to cook the food. This cooking technique uses the latest technology that has lots of benefits over other types.
Air-fried food cooks fast with little to no fat. Besides the benefits of cooking such as a crispy outside and moist inside, there are other advantages too like quicker preparation time, smaller cooking space needed and less energy needed.
Reasons to Air Fry Your Food
The main pro of using an air fryer is that you’ll use less oil and thus have fewer calories. Air frying is a healthier alternative to deep frying and can be a good idea when cooking your favourite dishes.
Air frying is a way to cook food that is healthy and makes it taste just as good. Regular fryers use oil, but air fryers don’t. They instead use hot air, so you can have the same taste without all the extra fat.
In addition to being healthier, air frying can get oil off your stovetop. You only need one pot and it’s much less messy!
Using your air fryer instead of an oven is also cheaper – you don’t need to heat such a large space.
Why You Should Try an Air Fryer Today
Air fryers are turning into all the rage in the kitchen and there’s no doubt why. Not only do they have less of an impact on your diet than standard deep-frying but most people agree that the food tastes just as good!
Air fryers use hot air instead of oil, which makes them healthier and more environmentally friendly. There’s also less mess – they don’t need a ton of space or oil. Perfect for small spaces!
Air fryers are handy for cooking lots of things like fried chicken wings, chips, vegetables like broccoli or sweet potatoes and there are lots of easy-to-follow air fryer recipes available.
Air fryers usually use less energy compared to a standard oven, plus, with the cooking time usually being relatively short, you can have a home-cooked meal in no time! Your time and bills will both be cut short, it’s a win-win.